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Blue Ribbon Recipes
1 c black sheep vineyard wild mus tang white wine 3 c medium cooked shrimp c fresh squeezed lemon juice 2 c fresh spinach 1 lb. prepared pasta noodles 2 c milk 12 oz. sour cream 8 oz. cream cheese 1 t garlic powder 1 t white ground pepper instructions 1. place the prepared pasta in a 7 quart crock pot 2.
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to subscribe to the vineyard gazette visit vineyardgazettestore.com vineyard gazette media group p.o. box 66 34 so. summer street edgartown ma 02539 thevinemvgazette.com 508 627 4311 from the editor sweet on summer w e developed a bad case of brain freeze while putting this issue to gether and we didn t even sample all the
